The Fussy Journal

Featured Recipe: Stuffed Artichokes

Italian comfort food begins with fresh-minced garlic. Bake the stuffed artichokes covered at 350°F for about 1.5 hours, steaming them gently and resisting the urge to repeatedly open the lid.

In the News

• Featured in Edible Jersey Magazine's Holiday Gift Guide
• Cooked for Cardinal Joseph Tobin, Archbishop of Newark
• Part of the Star 99.1FM family

Client Love

Terry S. Jr. of Morris Plains praised the tea sandwiches and guests' reaction as truly gracious entertaining. Tracey S. of Las Vegas described the personalized gift-basket experience and attention to detail as unmatched value. Dr. J.H. of Denville praised the variety and professionalism of appetizers served at an annual board meeting. Renee P.C. of Florida is a repeat gift-basket customer who values the highest-grade, sometimes handmade ingredients. Diane G.G. of Ocean Grove and Scottsdale praised beautifully wrapped, personalized baskets. Robert R. of New York City and Palm Springs praised a private-chef dinner featuring Bavette beef, fresh appetizers and chocolate dessert.

Newsletter

The Fussy Caterer newsletter includes original recipes, kitchen ideas, chef tips, promotions and giveaways.

Special Promotions and What's New

Visit the News and Media page for Jean's Cardinal feature, original photo carousel, cooking-class video, sharing-board video and seasonal updates.