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Stuffed Artichokes
An Italian comfort-food favorite with the gentle steam and patience that tender artichokes require.
Technique
- Prepare the stuffing with fresh-minced garlic, never jarred garlic
- Fill the cleaned artichoke leaves with your preferred seasoned breadcrumb mixture
- Arrange in a covered baking dish with enough liquid to create steam
- Bake covered at 350°F for roughly 1.5 hours
- Do not repeatedly open the lid or the steam will escape
Chef School
Artichoke-leaf tea is enjoyed in Vietnam, and artichokes have appeared in historical folklore for centuries.
Ingredient note
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